Students in Mrs. Morse's Food for Life class participated in the Build a Burger Contest as part of their nutrient unit on Proteins. Students worked cooperatively to create a recipe, prepare it, construct a poster with a nutrition facts label, and present it to a group of judges.
The "Glazed and Confused" Burger earned top honors created by Ally, Bella, Gavin, and Brooklyn. This novel burger consisted of a seasoned patty topped with caramelized onions and bacon, served on a glazed donut drizzled with syrup and crushed sweet potato chips.
Omro High School selects a senior student each month to be the Student of the Month. Seniors are selected for their academic successes, leadership abilities, citizenship, and extracurricular activities. The seniors who are selected for this honor are also invited to attend an American Legion meeting for recognition by the sponsoring organization and may go on the ballot to be a graduation speaker.
The April Student of the Month is Ariana. Throughout high school, Ariana has been involved in Basketball, Soccer, Volleyball, National Honor Society, Student Council, Spanish Club, and Sources of Strength. She can also be found volunteering her time through participation in Shopping Day With Kids, the Milis Track Meet, H.B. Patch Field Day, Highway Clean-Up, Breakfast with the Bunny/Santa, working concession stands, and the Spooktacular Haunted House. Outside of school, Ariana enjoys doing nails, being active and going outside, shopping, and hanging out with friends and family. After graduation, she plans to continue her education at UW-La-Crosse, studying Sport and Exercise Science. Ariana would eventually like to become a pediatric physical therapist.
Fab Lab Receives $7,000 grant from Alliant Energy Foundation
The School District of Omro received a $7,000 grant from the Alliant Energy Foundation to support their STEAM Fab Lab initiatives. This grant will help continue supporting their High School Fab Lab and their K-5 outreach.
“The focus of these funds will expand the robotics capabilities of our Elementary students and add additional tools to the High School Fab Lab,” said Rob Turner, Fab Lab Director. “It will teach students the basics of coding starting in Kindergarten and how AI can be integrated into robotics and other automated processes at the 9-12 grade levels. This is a great opportunity for our new STEAM integrator in the Elementary, Kyle Schulz, to expand the learning process to our K-5 students and align them with what we are working on in the High School.”
The Alliant Energy Foundation is committed to making a positive difference in the communities where Alliant Energy employees, retirees and customers live and work. The Foundation, which is funded solely by Alliant Energy shareowners, seeks to further the corporation’s goal of being a good corporate citizen and contributing member of society. Since 1998, the Foundation has contributed more than $62 million to innovative projects and local nonprofits. For more information, visit alliantenergy.com/foundation.
If you have a background in AI or coding and would like to learn more about what we are offering here in our district please contact rturn@omrok12.wi.us. We are always looking for new student involvement and donations of time and resources from experts.
#FoxPride
#PoweringBeyond
We invite you to OHS to join us for the Sweet Jazz event!
This event will showcase our vocal and instrumental jazz musicians. In addition, attendees will be able to enjoy a treat made by our Advanced Culinary Art students.
~ Tickets for this event are $5 and can be purchased in advance or at the door.
We hope to see you on May 14, 2025, at 6:00 pm!
CAPP Speech students from Mrs. Miller's UWO speech course created unique products in class while working on small group communication. Together, each group had to create a product, name it, explain how it worked, and sell it to the rest of the class. Students found many random items in a box that they needed to use to create something that members of the class could use. Such creativity and fun!
On Friday April 11th, representatives from the Omro High School Sources of Strength program went to the Mental Wellness Student Leadership Summit in Madison. Peer Leaders and Adult Advisors were able to network with leaders from other suicude prevention programs from across the state. Leaders from other schools were very impressed with our robust Source of Strength program and our Peer Leaders did an amazing job sharing our successes. We came back inspired with fun activities to implement next year.
No School on Monday, April 21, 2025.
We look forward to welcoming students back to our buildings on Tuesday, April 22, 2025.
No School on Friday, April 18, 2025 and Monday, April 21, 2025.
We look forward to welcoming students back to our buildings on Tuesday, April 22, 2025.
The newsletter for the week ending on April 17, 2025, can be found at https://secure.smore.com/n/3vjph
The newsletter for the week ending on April 17, 2025, can be found at https://secure.smore.com/n/x3mfz
Did you know that there are over 100 ways to prepare an egg? Students in Mrs. Morse's Food for Life class are talking about the importance of the nutrient, Proteins, in our diets. They had the opportunity to prepare eggs in their favorite way in the food lab and students were happy with their results.
Congratulations to the following students of the Senior Class of 2025, who were recognized at the School Board meeting on April 9, 2025! 🎉 And the photo-op would not be complete without our furry-friend Griffin!
Here are some of their favorite memories from their academic journey so far:
Malia - Academic Excellence Scholar
UW – Madison: Chemistry
“My favorite memories are from winning Junior and Senior year homecoming”
Erica - Technical Excellence Scholar
FVTC: Welding
“A favorite class of mine has been welding. I am proud of passing the T joint skill test and getting it perfect”
Gavin
University of Iowa: Biomedical science
“My favorite memories were from the traditions of Homecoming (And of course winning Junior & Senior years!)”
Brooklyn
Undecided: Environmental sciences
“My favorite memories are from Senior year Homecoming when we won every single thing at the pep rally!”
Liam
University of Chicago: Statistics
“My favorite memories come from attending Badger Boys State”
Delia
UW - Green bay: Biology
“My favorite memories are from all the traditional activities we do during Homecoming week”
Ariana
UW - La Crosse: Exercise and Sports Science - Physical Therapy
“A favorite memory was volunteering for Shopping Day with Kids and getting to experience the joy they brought the kids”
Kayannah
UW – Madison: Neurobiology
“My favorite memory is growing more confident and comfortable with myself throughout my time at OHS”
Holly
UW – Eau Claire: Nursing
“My favorite memories are from Homecoming and winning back to back Junior and Senior year”
Kira
UW – Oshkosh: Secondary Education
“Favorite class was freshmen year Spanish”
Sadie
UW – Platteville: Civil Engineering
“My favorite classes were in the Fab Lab and those with Mr. Turner. He has been a strong influence on my decision to be an engineer”
The sophomore class was busy creating "Me Posters" in Mrs. Miller's English 10 class. Students were to cut out pictures, words, and symbols of things they like and dislike. Once the entire poster was covered, students created a speech to present to the entire class.
Students are pictured here with their poster.
"Route 09" Diner-- 1950's theme mock restaurant-- was open for business on Thursday, April 10. This event served as a capstone project for the class and provided the students with a "real life" type of experience of working in the Restaurant and Food Service Industry.
Students in Mrs. Morse's Advanced Culinary Arts class applied for their roles and created this restaurant from the ground up. The Front of the House Staff-- Manager Bella, Hostess Maya, Waiterstaff Shayli, Jaxson, and Nic- decorated the dining room, set the tables, and served the customers. The Back of the House Staff-- Head Chef Ronnie and Assistant Chefs Haley, Jacob, and Logan chose the menu and prepared the food.
The class served over 70 guests for lunch and dinner. The menu consisted of: Breakfast Burger w/Fries, Club Sandwich w/Chips, Pancake Platter, Apple Pie Ala Mode, Cheesecake, and Milkshakes.
It was a memorable and enjoyable dining experience for our students, staff, and community. Thank you to all who came to dine and supported this class project.-- Mrs. Cindy Morse
