Students in Mrs. Morse's Advanced Culinary Arts class ended their semester together by participating in a class version of the Food Network Show "Chopped." The final round of competition put three students head to head to prepare a plate presentation in 25 minutes that consisted of using boneless chicken breast, jellied cranberry sauce, mini pretzels, and Velveeta cheese. The three chefs presented their plates to the panel of judges who evaluated the plates on appearance, taste, and creative use of the required ingredients. Congratulations to Chef Cole who earned the title of "Chopped Champion" for his baked chicken dish.
OoMPA's Annual Chili Supper is Thursday, January 22, 2026, from 4:30 pm to 6:30 pm. Families can either dine in or drive thru (which requires a pre-order). We hope to see you there!
Congratulations to OMS and OHS Fox Friday winners from January 9, 2026! These students were nominated by staff members or other students for demonstrating the Fox Four (Safety, Responsibility, Respect, or Positivity).
Staff members were nominated by students or other staff members for being a role model, an advocate for students, or having a positive connection with students.
Staff members were nominated by students or other staff members for being a role model, an advocate for students, or having a positive connection with students.
No School for Students Today (January 12, 2026) due to the end of second quarter/first semester.
We look forward to welcoming students back into the building on Tuesday, January 13, 2026.
We look forward to welcoming students back into the building on Tuesday, January 13, 2026.
The newsletter for the week ending on January 9, 2026, can be found at https://app.smore.com/n/yc1s5
Students in Mrs. Morse's Culinary Arts class just recently ran a food truck service as their capstone project for the class. "Holiday Express" was open for business on Friday, December 19 from 11:00-1:00 and served about 35 customers. Their menu consisted of Turkey Cranberry Melts, Ham and Cheese Sliders, Cheeseburger Soup, Sugar Cookies, and Peppermint Hot Chocolate.
School District of Omro Full-Day 4K Enrollment Begins February 1.
Busy parents, confident kids! Our Full-Day 4K, beginning Fall 2026, will offer a consistent and enriching schedule that not only fosters a love for learning in your child but also provides peace of mind for you. Prepare your little one for a seamless transition into Kindergarten with extended social and academic development.
Full-Day 4K: Giving Our Youngest Learners a Full Day to Grow.
Learn more & enroll beginning February 1! ➡️ www.omro.k12.wi.us/o/oes/page/4k
#FullDay4K
#SchoolDistrictofOmro
#FoxPride
CTE Student of the Quarter
Each quarter, the Career and Technical Education (CTE) department recognizes students for their outstanding contributions.
Congratulations to Lexi who was selected by Mr. Goryl to be a 2025-2026 Quarter 2 CTE Student Spotlight for the Business Department!
Each quarter, the Career and Technical Education (CTE) department recognizes students for their outstanding contributions.
Congratulations to Lexi who was selected by Mr. Goryl to be a 2025-2026 Quarter 2 CTE Student Spotlight for the Business Department!
Mrs. Morse's Advanced Culinary Arts students wrapped up their Bake Shop Unit by baking and frosting cookies for the staff of OMS and OHS. Earlier in the week, they baked and created cookie trays for all the support staff to enjoy. This project taught them the importance of baking ingredients, proper measuring, baking procedures, and decorating.
Students at Omro High School signed up for Generosity Fox Time to assemble hot cocoa bags for staff members. Students expressed gratitude to staff with cards and a sweet reminder to relax and enjoy the holiday season. Omro Foxes are always finding ways to share generosity and gratitude in our community.
Omro High School selects a senior student each month to be the Student of the Month. Seniors are selected for their academic successes, leadership abilities, citizenship, and extracurricular activities. The seniors who are selected for this honor are also invited to attend an American Legion meeting for recognition by the sponsoring organization and may go on the ballot to be a graduation speaker.
The December Student of the Month is Blake.
Throughout high school, Blake has been involved with Basketball, Soccer, and Golf. Additionally, he is an active member of Sources of Strength, Spanish Club, Key Club, and National Honor Society. Blake has also volunteered his time for Shopping Day with Kids, Milis Track Meet, H.B. Patch Field Day, and Freshman Orientation.
Outside of school, Blake enjoys spending time with family and friends while playing board games, MarioKart, riding ATVs, or swimming in his grandpa’s pond.
After graduation, he plans to attend University of Wisconsin, Madison. Blake plans to pursue a major in Pharmaceutical Practices, with a long term goal of becoming a Pharmacist.
The December Student of the Month is Blake.
Throughout high school, Blake has been involved with Basketball, Soccer, and Golf. Additionally, he is an active member of Sources of Strength, Spanish Club, Key Club, and National Honor Society. Blake has also volunteered his time for Shopping Day with Kids, Milis Track Meet, H.B. Patch Field Day, and Freshman Orientation.
Outside of school, Blake enjoys spending time with family and friends while playing board games, MarioKart, riding ATVs, or swimming in his grandpa’s pond.
After graduation, he plans to attend University of Wisconsin, Madison. Blake plans to pursue a major in Pharmaceutical Practices, with a long term goal of becoming a Pharmacist.
Students in Mrs. Morse's Culinary Arts class just recently ran a food truck service as their capstone project for the class. "Arctic Foxes" was open for business on Tuesday, December 16 from 11:00-1:00 and served 40 customers. Their menu consisted of Philly Cheesesteak Sandwiches, Loaded Baked Potato Grilled Cheese Sandwiches, White Chicken Chili, Chocolate Crinkle Cookies and Punch.
AP Biology students have been busy doing labs as they investigate cells and cellular processes. They made model cells to measure diffusion rates and cell size, used their knowledge of osmosis to determine the concentration of different solutions, and even genetically transformed bacteria with a gene from a jellyfish. Lab days are the best days!
Winter Break
There is no school from Wednesday, December 24, 2025 through Friday, January 2, 2026. We look forward to welcoming students and staff back to the buildings on January 5, 2026.
Wishing everyone a safe and healthy time!
There is no school from Wednesday, December 24, 2025 through Friday, January 2, 2026. We look forward to welcoming students and staff back to the buildings on January 5, 2026.
Wishing everyone a safe and healthy time!
